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ISO 9001

ISO 9001 is an internationally recognized quality management system standard which helps to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.

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ISO 22000

ISO 22000 specifies requirements for a Food Safety Management System (FSMS) where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

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ISO 45001

ISO 45001 (which supersedes OHSAS 18001) is a standard used for an Occupational Health and Safety Management System (OHSMS), which enables an organization to control occupational health and safety risks and to improve performance.

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